Best Portable Pontoon Boat Grill Mounts (Marine Boat Bbq Grills Gas)

Posted by Author David Lee
There's nothing quite like a barbecue. It's not only a great way to eat, it's a great way to spend time with family and friends on your pontoon boat. The easiest way to get the cooking done is with a gas barbecue grill for your boat. Reliable lighting, even heating, and plenty of workspace make the job a pleasure. The best gas barbecues will give you succulent food with that smoky aroma we love, time after time. But specifications can be confusing — and making the wrong choice could turn out expensive to correct. After a great deal of testing (and tasting) we have our final selection. Each of the gas barbecue pontoon boat grills in the product list above came top in its class, and carries our seal of approval. If you'd like more detail to help you decide which model to buy, please read the following comprehensive report.
People are thinking about cooking outdoors as they always do in the summer and they're thinking should I do I want to cook on board my boat, maybe on the dock. Marine boat bbq grill makes it possible to do any and all of those. So we're going to give you five questions to think about before buying.

Pontoon Boat Grill Fuel type

First question you have to answer - is what kind of fuel do you want to use. Gas is gas, right? Comes in a canister. Connect it up and away you go. Not quite. There are two types of gas commonly available: propane and butane. They are similar, but not the same. Most pontoon boat gas BBQs are designed to use propane. Technically speaking, it burns at the same temperature as butane, though butane releases more energy for the same volume. In practical terms, you'll never notice the difference. The thing that might be important, if you like to barbecue in the winter, is that propane doesn't freeze, but butane can. It's best to stick with the gas recommended for marine barbecue, which is almost always propane. Butane will do the same job, but you need to change the gas regulator. Most brands makes a some of models that use heating elements that just plug into the wall that run off the standard 110 volt power, those are good for home use or possibly on board your boat. They also make two models that can use charcoal briquettes. But by far the most our customers buy propane bottles or LPG liquid petroleum gas most of which are powered by those little one-pound cylinders. You can also buy an extension hose that will take the propane from your onboard system that's powering your propane stove or range and bring that up to the deck and then you can connect your barbecue into your larger propane tanks.

Form factor

The second question to ask is whether you want the circular form factor or whether you want a rectangular form factor. The reasons pro and con on each of these frankly it's a matter of personal preference. A lot of sailors seem to like the circular model it snows very compactly and it clamps onto your stern rail with just a single mount. Other people prefer the more traditional style of a rectangular style grill. The choice is yours.

Marine Grill Size

It's important to check physical size. Photography can be deceptive, and pontoon boat BBQ grills are often bigger in real life than they seem in pictures. It may not be an issue if you've got plenty of space of your boat. Flexibility is offered by side tables that fold or are removable. These give you a relatively compact BBQ on one hand, but the opportunity to make extra space available when you need it. The smaller sizes tend to be around 162 square inches. Larger barbecues like will have up to 315 square inches. Now obviously more square inches just means more opportunity for cooking foods at the same time. One of the features that the larger models will have to is sort of a warming rack so if you're not directly grilling. You can still do things like baked potatoes or possibly keep food warm in the upper area which is a feature that isn't available in the kettle boat grills style.

Infrared or direct heat

The fourth feature to look for is whether you want infrared or do you want direct heat. Infrared broiling is really common now with home barbecues where there's a perforated screen between the flame and the food, and as a result when the juices drip down they vaporize create smoke but you don't get that flare-up. Other people like the traditional style of grilling where you have a protected burner and a drip guard over it. Where you do get a chance of flare-up but frankly it works perfectly well, so your choice whether you want infrared or whether you want direct flame - is up to you.


Gas grills are rated in British Thermal Units, or BTUs. One BTU is the amount of heat required to raise a pound of water by 1°F. What does that mean in real terms? Not a great deal — but you need a way to compare the performance of one boat barbecue with another, and those are the units you get! What's important is not the absolute maximum BTUs, it's the balance between power available and cooking area. You want enough heat to maintain temperature across the whole grill. As a general rule, that means approximately 80 to 100 BTUs per square inch from a standard gas burner grill for the primary cooking area — not including warming racks. Infrared models use heat more efficiently, so only need 50 to 80 BTUs per square inch.


Cast iron has always been popular for barbecues. It's cheap and durable, though it will rust over time. Powder coating of the outside increases overall protection. Aluminum is light, doesn't rust, and is easy to clean. Great for side tables, but not for cooking areas. Chromed or nickel-plated steel is often used for racks. It's inexpensive, is easy to clean, but does deteriorate over time. Stainless steel has all the benefits of aluminum, is more durable than chrome or nickel plate, looks great, and is better at taking bumps and knocks. It does tend to add to the price, though. Porcelain coatings have become popular both for appearance and ease of cleaning. They can also add to the cost, and care is required not to chip or scratch them. Let's be honest, most BBQ grills don't always get great treatment! Even the best barbecue will “mature” over time. While aluminum and stainless steel will never rust, heat will eventually color them. Other finishes and coatings will almost certainly get chipped or marked eventually — it's the nature of barbecuing. That said, the manufacturer will give instructions on how to look after your barbecue properly. It may not be your favorite job, but occasional maintenance undoubtedly extend its life. As far as general construction is concerned, you do tend to get what you pay for. There are plenty of cheap gas BBQ grills around, but thin steel and low-grade components don't make for a long working life. Investing a little more will get you a grill that will not only last longer, it will be nicer to use, too.

The kind of mount for grill

The fifth thing you want to consider is what kind of mount do you want for your grill. You'll notice that rectangular models have four fold down legs makes, it very simple to put them on a surface and they're very stable. So if you want to cook on a deck or a dock or dock box or something like that, they have all the mount that you're going to need. In the case of this kettle you can see that we have a three-legged mount that will go on any surface. That 's an optional piece you simply unfold it lock a little locking screw on it screw it on the bottom and you're ready to go, very very handy. But what if you want to connect it to your boat? Well in that case there are a whole variety probably 15 or 20 different mounts. One of them is the mount that they use for taking one of their kettle styles and putting it on a one inch or 7/8 inch rail. This allows you to extend it out over the water or to actually extend it in towards you. Very simple mount probably the most common mount that you'll see out there. As you get into the larger rectangular models you need to use a dual mount, for example dual mount that mounts to a 7/8 or 1 inch push boat or pulpit. The reason that you need two mounts is because the barbecue is so heavy that you in order to stabilize it you need to spread out the load a little bit. So this is a dual mount horizontal for larger rectangular barbecues or grills. Next is the same idea but it has extending legs so if you want your grill closer to you or further away from you over the side of the boat to give you some more room, dual extended horizontal run round rail mount works for your larger rectangular grilles. How about if you've got a fishing boat that you also want to grill up a little fish on? Well in that case you can use the rod holder mount. Now rod holder is obviously going at different angles and it would be hard to figure out how to mount your barbecues or your grill so it's perfectly flat. so in this case, this goes down inside your rod holder and then you've got this lever lock so you can open it up and flatten out your grill so it's perfectly flat and lock it down. So it doesn't matter what the rotation of your rod holder is and it doesn't matter what the angle of your rod holder is, really a cool mount. Finally, the pedestal mount. Now the pedestal mount is used where you want to bolt down to the surface of the cockpit, the sole of your cockpit, a little round dish and then you can screw in the pedestal and the pedestal then supports the bottom of the grill. And this is a really nice arrangement if you grill a lot and you want a really stable mount. You'll find one that works for you, that either clamps to a round rail, a square rail, a pole holder, the bottom of your cockpit, wherever it's all described in this review. Grilling food on board a boat is one of life's little pleasures, especially when it's freshly caught fish. All brands have a wide range of propane, electric and also charcoal grills with a wide variety of sizes and features and including some great mounts to allow you to adapt them to whatever type of boat you have.


One of the big advantages to a gas BBQ grill is easy lighting. Push-button electronic ignition should ensure the burners fire up first time, every time. Bear in mind the ignition runs off a battery, which will need replacement periodically. A temperature gauge should be provided with every grill. It's usually mounted on the top of the cover where it's easy to see. Warming racks are a big benefit, so you don't have to try to juggle the cooking times of different foods. Side burners also add flexibility. The latest new idea around barbecuing is "flavor enhancement technology," or something similar. The concept is that by circulating juices you can improve the taste of your barbecued food. While it might sound like a bit of a gimmick, owner feedback supports our own results — it works. It's certainly worth considering. Deflectors and guides are used to channel fats and grease away from burners. This not only prevents flare-ups, and potential fires, it can also make cleaning easier. Some models have a gas fuel gauge, which should ensure you never run out with dinner half cooked! The gas tank may be on a pull-out shelf, making it easier to change. Wheels or casters are a good idea, so it's not difficult to move your BBQ around. There should be a means of locking them, so the grill stays in place while you're cooking. Tool hooks or racks keep things handy, and provide convenient storage. If you're going to keep your BBQ grill outside, a fitted cover is a very good idea. Many barbecue grills require some assembly, but it's usually minor things, like fitting racks and side tables. BBQ grills have lids for two reasons: first, to keep the heat in while cooking. Second, to keep the weather at bay. Always close your barbecue once it's cooled, to keep the elements from damaging it. If you're making kabobs with wooden skewers, soak them in water for a few minutes first. They'll still be stiff enough to spear your meat and vegetables, but they won't catch fire easily, once on the barbecue. It's tempting to keep checking your barbecue grill, but every time you lift the lid the temperature drops, and the flavors escape. Modern gas grills have reliable thermostats. Unless you're cooking something that needs constant attention, try to leave your barbecue closed as much as possible.

How much does a BBQ grill cost?

You can pick up a cheap gas grill for under a hundred bucks. They work. They might not last very long. If that's your budget, we feel you'd be better off investing in a quality charcoal barbecue. You're not really going to benefit from the advantages of gas grilling at that price. So how much do you need to spend? You can get a very good, entry-level grill for around $200. It'll be big enough for the average family and will have all the basic features. If you look after it, you'll get several years of great food — which is the main reason you buy one, after all. And what about a really stylish grill, from one of the top brands? If you have $300 to $400 to invest, you have a whole world of BBQ delights to choose from. Great looking, high-quality grills, with exceptional build quality. At this price, it's pretty much a question of putting together your wish list and taking your pick. Just about everything you want falls within this price bracket. The only reason to spend any more would be if you want a giant. $500 will get you a huge BBQ grill with enough cooking space to feed the whole neighborhood!

Pontoon Boat Grills Brands

The market is dominated by some manufacturers such as: Magma, Cuisinart, Arnall's, Coleman, Springfield, Camco, Char-Broil, Dickinson Marine.

Marine Pontoon Boat Grill, Stainless Steel, Adjustable Control Valve by Magma.

From a trusted brand, this quality grill offers advanced technology. Worth Cons: idering if you don't need an extremely large cooking space. This model performs on par with its pricier counterparts. Its 40,800 BTUs delivers solid cooking, while its porcelain-coated, cast-iron lid and grates allow for sufficient heat retention. The overall design is simple yet sturdy, with durable parts that hold up even with prolonged use and under adverse weather conditions. Buyers who bring this model home and use it for the first time are often amazed that they did not pay more for it. While size-for-size infrared models tend to be more expensive, they use less gas for similar performance. The technology provides both radiant heat (the same as other gas grills), and infrared heat. It's claimed this helps retain flavor and tenderness. Many owners also say it reduces cooking times. When it comes to number of burners, some experts recommend a minimum of three for even cooking across the whole grill. With traditional round burners — like the ones in a gas hob — that's a good idea. However, many modern BBQ grills have tube burners. These stretch across the cooking area and give more balanced heat distribution, from fewer sources. The other thing that impacts cooking performance is the material used for griddles and grates. Cast iron is a great heat conductor, but heavy, and prone to rust. Coatings are used for added protection, but can themselves be prone to damage. Steel is also a good conductor, and arguably more resilient — which is why you often see chrome, nickel, or stainless steels used. Pros: A well-made, midsize option that offers TRU Infrared technology for precise cooking temperatures. 200" swing-away warming rack and fold-down side shelves. Cons: Assembly is tedious.

Portable Tabletop Pontoon Boat Grill (Marine Boat Bbq Grill) plus Mount by Cuisinart

is the best value for your money. Gives you 90% of the features of more expensive models for less than 50% of the cost. If you are looking for a BBQ grill that will help you achieve delicious results, this model is loaded with features and capabilities that any backyard chef can appreciate. Not only does it offer 525 square inches of cook space with an additional 200 square inch warming rack, but the infrared heat it produces earns praise for cooking evenly and thoroughly. A spacious storage cabinet, handy side burner, and generous side shelves will add convenience to your grilling experience. Pros: A great grill for preparing classic barbecue favorites like poultry, ribs, and hamburgers. One of the speedier grills on the market. Cons: The propane tank compartment is small, making it hard for bigger hands to switch the valve on and off.

Portable Pontoon Boat Grill (Marine Boat Bbq Grill Mount) by Arnall's

is the best grill on the market. Its superior performance and unparalleled feature set are well worth the few extra dollars that you would save by going with a lower-priced model. Pros: Very easy to use. Known for its incredible ability to maintain a Cons: tant temperature, even in cold and windy conditions. Cons: Relatively large. Not the most travel-friendly grill.

Marine Pontoon Boat Grill (Propane BBQ Mount) by Coleman.

Although it's not for everyone and has some quirks, this grill is worth Cons: idering if you enjoy natural wood flavor in your BBQ dishes and like the idea of being able to grill and smoke foods. Pros: A versatile option because it's a wood pellet grill and smoker in one. Owners rave about the rich, wood-grilled flavor it produces. Ample 700" total grill surface. Cons: Pricey. Heat controller unit has been known to malfunction, resulting in uneven temperatures. Doesn't cook all foods evenly.

Marine Pontoon Boat Grill (Barbeque/Bbq Mount) by Springfield.

If you're serious about your grilling and ready to invest, you can't get much better than this grill with lots of cooking space. Pros: Side burner a great addition for cooking extra dishes. All the bells and whistles you could want: illuminated knobs, hanging storage, tuck-away warming rack. Cons: Assembly takes a while and requires 2 people. Expensive. Some complaints about side burner.


Is a gas barbecue grill better than a charcoal grill?

Actually, we love them both! There's no right answer, but one usually suits you better than the other. If you like the natural approach, with charcoal as the main heat source and various woods to add flavor, it's tough to beat. It allows for lots of experimentation, and competitive barbecuers invariably use this method. Charcoal barbecues are simpler, and usually cheaper. The drawbacks — as anyone who has used one will tell you — are getting the thing lit, maintaining an even temperature, and cleaning up after. You'll never have trouble lighting a gas barbecue grill, and it's far more controllable. Though it isn't necessarily easier to clean, there's no hot ash to get rid of after. For most people, it's the more convenient, easy-to-use option. It's a personal decision. A barbecue is a great way to cook — and entertain — however you do it!

Are germs and bacteria a problem when cooking on a BBQ grill?

Barbecuing shouldn't present any additional food hygiene problems. A rare steak is rare whether you grill it indoors or out. Chicken should be cooked through, just like you always would. Take the same precautions when preparing food, just as you would in the kitchen. Then preheat your barbecue for 20 minutes or so. This will kill any nasties on the grill itself, and make sure you are cooking at a consistent temperature.

What is the correct spelling of barbecue? Or is that BBQ? Or is that barbeque? Or bar-b-cue?

“Barbecue” is how it's commonly used, but “barbeque” is fine too, and is an alternative sometimes used in the U.K. Some argue that “barbecue” is the thing you cook on, and “barbeque” is the verb. As long as it's hot and tasty, who cares? is a source where the post Pontoon Boat Grills and Marine Grill Mounts appeared first.

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